Brazil

This coffee has a sweet caramel note and a soft, melon-like acidity.
Coffee By Origin: Fazenda Bananal, SorocabanaTasting Notes: Macadamia Nuts, Caramel, Milk Chocolate

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Description

This coffee has a sweet caramel note and a soft, melon-like acidity.

Weight: 250G

Best For: Omniroast

Region and/or Farm: Fazenda Bananal, Sorocabana

Altitude: 600-900 m.a.s.l

Varietal: Yellow Catuai

Process: Sun-Dried/Natural