Ethiopia

This coffee has a lively citric acidity with notes of bakers chocolate and orange.
Coffee By Origin: Sidama WonshoTasting Notes: Black Tea, Jasmine, Mandarin, Dark Chocolate
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Description

This coffee has a lively citric acidity with notes of bakers chocolate and orange.

Weight: 250G

Best For: Omniroast

Region and/or Farm: Sidama Wonsho

Altitude: 1900-2100 m.a.s.l

Varietal: Heirloom

Process: Natural

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