Description
This coffee has a lively citric acidity with notes of bakers chocolate and orange.
Weight: 250G
Best For: Omniroast
Region and/or Farm: Sidama Wonsho
Altitude: 1900-2100 m.a.s.l
Varietal: Heirloom
Process: Natural
Ethiopia
This coffee has a lively citric acidity with notes of bakers chocolate and orange.
Coffee By Origin: Sidama WonshoTasting Notes: Black Tea, Jasmine, Mandarin, Dark ChocolateYou May Also Like
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